The Authentic CapNY Guide: Old-School Italian Restaurants

The Italian American community in New York City is as established and historic as the city itself. Luckily for us, many Italian Immigrants also ventured upstate to CapNY during the waves of European migration of the late 19th and early 20th centuries. These communities quite literally built and shaped the cities we see today.

Generation after Generation

These once-bustling Italian neighborhoods still exist in pockets all over CapNY. We set out to find authentic Italian restaurants that have been owned and operated by the same families for multiple generations, and have become beloved CapNY institutions.

This article is presented through a content collaboration with ACE and CapNY. Visit us on Instagram at @upstatecreative and @gocapny!


Brick bread oven at Perreca's
The 100-year-old bread oven at Perreca’s

We’d be remiss not to start our journey in Schenectady’s Little Italy. This North Jay Street neighborhood was built by the Italian community that you can find here to this day.

Founded by immigrants Salvatore & Carmella Perreca in 1914, Perreca’s is one of the oldest continually operating restaurants in CapNY. The original brick oven, built more than a century ago, is still used today.

Currently owned and operated by the third generation, siblings Maria & Anthony Papa still make their famous bread using the Old World technique brought from Naples by their grandparents. Legend has it that, in more than 100 years, this oven has never gone out. Anthony explains that the bricks expand when hot. If they were to cool down and contract, the oven could collapse. He comes into the bakery every single day, 365 days a year to put coals on the fire. “I don’t think I’ve taken a vacation since I went on my honeymoon,” he says with a laugh. 

Perreca's Eggs in Purgatory
Perreca’s signature dish, Eggs in Purgatory

“Okay, I’m gonna give one secret away,” says Anthony Papa. “[The oven] actually has been out, once.” He explains that at one point he had to let it cool and actually crawl inside to attempt a daring cleaning expedition.   

“The history, and the lure of this area is old school Italian food, done right. My thought when I’m cooking is to always honor the neighborhood,” says Head Chef Neil. He should know! A Schenectady native, Neil was born and raised right here in this “Little Italy”.  

MORE Perreca’s Italian Kitchen, 31 N Jay Street Schenectady, New York 12305, telephone 518-377-9800.

Caffe Italia

Every Albany native knows about Caffe Italia, an institution on Central Ave. In 1974, founder Joseph Romeo opened a small coffee shop on this spot. The local Italian community congregated, drank cappuccino, and picked up an Italian newspaper and other novelties from the Old Country.

Caffe Italia’s Capellini Dugan: Shrimp, Lobster & Spinach with white wine garlic sauce

Albany’s original “Little Italy” on Madison Avenue was demolished to make way for the Empire State Plaza. As a result, many of those businesses and people were scattered. The Romeos coffee shop stayed where it was, and now and again, Joseph’s wife Jana (Joanne) would make any one of a variety of homemade dishes that were such a hit with customers. Just 6 years later, they bought the Arlington Luncheonette next door and opened Caffe Italia in 1980.

For more than 20 years and with no formal culinary training, Joseph and Jana welcomed the larger Albany community and built an institution that their children have carried on today, with Suzanne as accountant, Pauly as executive chef, and Michael & Maria running the front of house. With room for just 40 guests in the restaurants, Maria tells us of how her family has always prioritized their community above all else. 

The Romeo Legacy

“The one thing my [late] father really wanted in this business was for people to relax and have it be an experience, similar to what you would find in your own home or in an Italian home. You don’t just sit and quickly eat. You sit around the table, you have a conversation, you get to know people. Over the years, we’ve built relationships with the people who frequent our restaurant. Now we have generations of families who’ve not only watched me grow but watched my kids grow as well.” 

Luckily for our community some of the third generation of Romeo’s, most of whom are teenagers and young adults at the moment, are already learning the trade! And, even better, they’re now bottling their sauce, so you can experience a bit of Caffe Italia at home.

Caffe Italia, 662 Central Avenue, Albany, NY 12206-1645, telephone: (518) 459-8029

Lo Porto Ristorante Caffe

The private room at Lo Porto

Across the river in Troy, the Lo Porto family are award-winning 5th generation restaurateurs hailing from Sicily. Brothers Salvatore and Michael Lo Porto opened their restaurant in downtown Troy in the 80’s after having immigrated from Italy in the 60’s. Michael is well-known throughout the community as the face of the business. Until a few years ago, you could almost always find him visiting tables to get to know new guests or catch up with the stampede of regulars that have been coming back for 30-something years. His nephew Carmelo, currently the Executive Chef, tells us that he was in the kitchen when he was just 10 years old.

Between Michael and Carmelo, the two Chefs hold around two-dozen credentials and awards. Unfortunately, Carmelo tells me that his uncle Michael has been sick for the past few years. As a result, he has not been as involved as usual. But even during Michael’s absence and throughout the pandemic, Carmelo says that their priority remains the same. “Our number one joy is putting people in the seats, talking to people and talk about our family. We actually see a lot of new faces now. Lots of people have moved up from the city. We see new faces, then start to see them again and again.” 

Lo Porto exterior

Lo Porto Ristorante Caffe, 85 Fourth Street, Troy, New York, 12180, telephone (518) 273-8546.

Article developed in partnership with ACE, Cabrina McGinn & Straight Upstate

Born and raised in Delmar, Cabrina McGinn has spent much of her life in restaurants, having bartended in Albany, Binghamton, and, New York, NY. Upon moving back to the Capital Region three years ago, she realized that a lot of the bars and restaurants in Upstate New York were quite up to par with some of those in the city; problem was, between Albany, Schenectady, Troy, and Saratoga, you kind of have to ‘be in the know’ to know what’s going on in each town on any given night. Cabrina lives in Saratoga Springs, and while the sun is up she is the Marketing Coordinator for medical device company, Hometa.